Yesterday’s Deserts Class at Kitchenlab

Take Away DesertsThe deserts I baked at Kitchenlab and brought back home

Yesterday Jessica and I took a deserts class at Kitchenlab in Beirut… Each one took back home the yummy deserts you see her on the table.

The apple pie is the one I liked least, but I liked the fact that apricot jam was put on top of the pie. It goes really well with it. As for the pound cake, I liked its texture a lot. But I would like to find some other ways of presenting it. The cookies tasted like magic. And the chocolate lava cake, I have no clue. My mouth was already full of sugar… I couldn’t taste anymore. My taste buds weren’t intact =).

I will adapt some of these recipes to my taste and will then share my version of it with you…

Kisses,

Soraya

 

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