Little Cousin, I Hope You’ll Love these Chewy Cookies…

Today as I was having lunch with my younger cousin, he mentioned his little sister loves to cook but did not succeed in finding the perfect texture for her cookies

Little cousin, here is how to make every man come back for more finger-licking-good cookies:


  • 2 1/4 cups of flour. I used a great flour that was offered to me by the youngest CEO I know (It’s a professional one from Bakalian Flour Mills)
  • 1/2 teaspoon of baking soda (or bicarbonate)
  • 230 g of butter (melted)
  • 1/2 cup of white sugar
  • 1 cup of brown sugar
  • 1 pinch of salt
  • 1 teaspoon of vanilla powder or 2 teaspoons of vanilla extract
  • 2 eggs
  • 2 cups of chocolate chips (you can also use chunks of milk chocolate cut in small cubes. They melt better, but beware of the sugary taste)
  • but mostly lots and lots of love and tenderness


  • Preheat the oven at 180 C
  • Mix flour + salt + baking soda + vanilla and set aside
  • Whisk butter+ white sugar + brown sugar (for two minutes)
  • Add the eggs and mix well
  • Add the flour mix to the mix
  • Add the chocolate chips and mix with a spoon or spatula in order not to break the chips
  • With two small spoons set the cookies (they should have the size of a ping pong ball) on the baking sheet. Make sure to keep enough space between cookies.

It is better to have a parchment paper on top of your baking sheet but if you ran out of them you can always rub it with butter and put flour on top in order for the cookies not to stick

  • Bake for 12 minutes in the preheated oven
  • The cookies will get out of the oven a bit soft. Don’t worry, let them cool down for 30min
  • Enjoy with family and friends

Note, two of them are baked with milk chocolate chunks and for the rest I used chocolate chips

cookies of fun and brownies of love

Easy way to pack the cookies and small deserts


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